Margherita
Margherita
Salami
Shroooms
Teenage Nduja Turtles
Killer Bees
Caught In A Mosh
Ace Of Spades
Jimmy The Greek
Bbq Rooster
Meatjesus
Vegan Cheese
Mixed Olives
Side Salad
Mozzarella+Tomat
Napalm Breath
Mac+Cheese
Wood Fired Meat
Meat+Cheese
San Pellegrino
Coke
Frobishers Apple
Spring Water
Pepsi Cherry Max
7up
Tango
Fentimans Sparkling Elderflower
Fentimans Rose Lemonade
Chocolate Brownie
Affogato
Housemade Tiramisu
Ice Cream Bowl
Honeycomb & White Choc Cheesecake
Nutella Pizza
Aperol Spritz
Elderflower Spritz
Limoncello Spritz
Pink Negroni
Passionfruit Martini
Malfi Original Gin & Tonic
Spirits & Liqueurs
Birra Moretti
Neck Oil Session Ipa
Gamma Ray Ipa
Camden Hells Lager
Brewdog Hazy Jane Ipa
Espresso
Latte
Cappucino
Flat White
Americano
Iced Coffee
Tea
Caught In A Mosh
Ace Of Spades
Mixed Marinaded Olives
Rocket Salad
Caprese Salad
Campana
Burrata
Meatballs
Mac And Cheese
Bruschetta
Potato Gnocchi Pomodoro
Cheesy Garlic Bread
Bottle
Fizz - Italian Prosecco
Spaghetti Pomodoro
Nduja Penne
Green Pesto Penne
House Salad
Forno Sourdough Pizza Bar Menu at 406 Wimborne Rd, Bournemouth BH9 2HB is a delightful discovery for those seeking authentic, handcrafted sourdough pizzas in a cozy, laid-back setting. As someone who appreciates attention to culinary detail, I found Forno’s approach to pizza-making both thoughtful and impressive. What sets them apart is their commitment to naturally fermented sourdough bases - light, slightly tangy, and perfectly charred in a traditional stone oven.
The menu is refreshingly focused, yet diverse enough to cater to a range of tastes. Classic choices like Margherita or Pepperoni are elevated by the quality of ingredients, particularly their rich tomato base and fior di latte mozzarella. But the real standouts are the signature creations: the Truffle Mushroom Pizza, for instance, combines earthy mushrooms with a generous drizzle of truffle oil and fresh herbs - it’s indulgent without being overpowering. Vegetarians and vegans will also find well-considered options, including a plant-based cheese alternative that doesn’t compromise on flavor or texture.
Beyond pizzas, the small plate starters and fresh salads are well-composed - ideal for sharing. I particularly enjoyed the garlic sourdough knots, a clever twist on a classic. Portion sizes are fair, and the pricing feels justified given the quality of the dough and toppings.
Compared to many pizza spots in Bournemouth, Forno’s real strength lies in its dough craftsmanship and minimalist yet high-quality menu curation. The ambiance is relaxed and intimate, perfect for a casual dinner or a catch-up with friends. Service is friendly and knowledgeable, and staff are happy to walk you through menu suggestions based on your preferences.
Whether you're a sourdough enthusiast or simply after a reliably great pizza, the Forno Sourdough Pizza Bar Menu offers a uniquely satisfying experience that delivers both comfort and culinary care.